Bread Information
You know, Bread's a little bit more convoluted than people give it credit for.
Lucky you, I can tell you more about bread in general, and specifically our bread.
The Basics
We have included a guide on how to store, refresh, and even eat your bread!
The Breads
All of our goodies are made without preservatives and need some extra care because of that.
The loaves and pretzels should be kept wrapped in a towel or clothe, and stored in a dry cupboard. Bread boxes or bags work amazingly as well.
- When they dry out, they can still be rehydrated by heating the oven to 350, spritzing the loaf well with water, then placing the loaf in the oven for 8 minutes. Once out and cool, it'll be springy and ready for use!
Sweetbreads should be wrapped in plastic wrap and kept in the fridge to ensure their moisture and freshness.
Cookies and other sweet treats, if they last outside of mouths longer than a day, can be stored in baggies or wrapped in plastic wrap to help them last a few extra days.
Things we like to make with our bread
This bad boy is a B.L.T. with a homemade garlic aoli on perfect slices of our white bread, AKA The Betty.
We paired our sandwich with an Arugula and goat cheese salad that was dressed in a light and sweet soy sauce dressing.
Notes from the bread man:
"You ain't gonna find anything too funky in here. No dough conditioners and all that jazz. Honestly, I don't even have an issue with the health aspect. I find it just makes the bread taste, overall, worse."
We are incredibly blessed to operate under Cottage Laws, and while we are making these items in a non-inspected kitchen we do try to maintain a level of care so all our customers may enjoy our creations.