Bread Information
You know, Bread's a little bit more convoluted than people give it credit for.
Lucky you, I can tell you more about bread in general, and specifically our bread.
The Basics
We have included a guide on how to store, refresh, and even eat your bread!
​
The Breads
​
All of our goodies are made without preservatives and need some extra care because of that.
​
The loaves and pretzels should be kept wrapped in a towel or clothe, and stored in a dry cupboard. Bread boxes or bags work amazingly as well.
- When they dry out, they can still be rehydrated by heating the oven to 350, spritzing the loaf well with water, then placing the loaf in the oven for 8 minutes. Once out and cool, it'll be springy and ready for use!
​
Sweetbreads should be wrapped in plastic wrap and kept in the fridge to ensure their moisture and freshness.
​
Cookies and other sweet treats, if they last outside of mouths longer than a day, can be stored in baggies or wrapped in plastic wrap to help them last a few extra days.
Things we like to make with our bread
This bad boy is a B.L.T. with a homemade garlic aoli on perfect slices of our white bread, AKA The Betty.
We paired our sandwich with an Arugula and goat cheese salad that was dressed in a light and sweet soy sauce dressing.
Notes from the bread man:
"You ain't gonna find anything too funky in here. No dough conditioners and all that jazz. Honestly, I don't even have an issue with the health aspect. I find it just makes the bread taste, overall, worse."
​
​
​
​
We are incredibly blessed to operate under Cottage Laws, and while we are making these items in a non-inspected kitchen we do try to maintain a level of care so all our customers may enjoy our creations.
​
​
​